I’ve been somewhat lax in posting lately; I confess that I find it difficult to write in a lighthearted tone when I feel like punching people in the throat. I believe there are 48 days until the 2016 presidential election. Hopefully I will be able to maintain a cooler head in the days to come so that we all may continue enjoying our Fancy Notions. Let’s talk about parsley
ETIQUETTE: Parsley is used as a garnish for a savory food dish; it should not decorate a dessert plate. This sturdy sprig is perfectly acceptable to eat and in fact will help overcome strong mouth odors you may have acquired from consuming a pungent meal. Simply pick up the sprig with your fingers (no need to be overly daintly with a fork unless it is covered in sauce for some reason), and chew well before swallowing.
If you are dining with a companion who has parsley stuck in his or her teeth, let them know in an unobtrusive manner as quickly as possible. If you are the person with the parsley tooth, and your first couple of attempts to swish or wipe the leaf away are not successful, excuse yourself from the table and attend to the matter yourself in the restroom. Your partner’s attempts to pantomime the exact location of the bit are clearly not helping and you both look ridiculous.
SUPERSTITION: A wreath of parsley worn around the neck will prevent intoxication. How you get this parsley, however, is a bit trickier. People don’t give parsley to others unless they want a heap of bad luck. You’re going to have to grow it yourself. If you’re a woman in charge of planting the parsley, be advised this you might get pregnant by doing so. More on this later; moving on.
Plant the parsley in the place you intend it to stay, because transplanting it will kill someone in the household within the year. Don’t get discouraged if it doesn’t sprout right away; only very wicked people seem to have luck growing it. Oh hey, are you a woman who is worried that she got pregnant when she planted parsley? Stick some sprigs in your vagina and you’ll get your period soon enough.