Peanut butter carrot time

Well, this morning I followed my nose through the internet and came across this quick and delicious recipe for Mock Salmon Roast:

Yes, indeedy. That’s

1 1/2 cups grated carrot
1 cup cooked rice
1/2 cup peanut butter
1 cup warm milk
1 egg
2 T oil
1 medium onion
Sage, salt to taste

Mix and bake; what could be easier? According to the folks at Mental Hygiene, this actually tastes pretty good, but having had my own problems with peanut butter-based savory recipes, I think I’ll leave the enjoyment to them.

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