The AP reporting from South Africa early last week:
As a primate who loves a good sandwich, I’m impressed. I’m not yet at the point where I’m able to jump through a window to get one. Score one more for the baboons.
The AP reporting from South Africa early last week:
As a primate who loves a good sandwich, I’m impressed. I’m not yet at the point where I’m able to jump through a window to get one. Score one more for the baboons.
Some months ago, I may have cast some aspersions upon the 1958 edition of Good Housekeeping’s Appetizer Book, and for that I must apologize. I now realize that I was too quick to judgment in regards to the book’s strategy of cubing whatever leftovers you may find in the fridge, rolling them in thousand island dressing and peanut butter and crumbled potato chips, then jabbing the result with a toothpick into whatever object is nearby, be it wicker basket, onion snowman, or pillar candle:
I was wrong. So wrong. You see, last weekend I had a party to go to, some brussels sprouts, a package of prosciutto, and a rather bougie recipe from Sunset magazine. Rather glumly and without much hope, I looked at my Good Housekeeping’s Appetizer Book for any spark of inspiration. And that’s when I noticed a very important tip on the book’s introductory page that I had previously overlooked:
“A drink of some kind is a prerequisite when a nibbler is served. The two are inseparable…”
Oh. Doy. How did I miss that before? Stupid. So anyway, I took my bougie roasted brussels sprouts wrapped in prosciutto, stabbed them with toothpicks, arranged them artfully around a head of cabbage, and presented them to a party full of people who had fulfilled the prerequisite. And it was goodbye, bougie; hello, festive.
So thank you, Good Housekeeping’s Appetizer Book. Maybe this year’s Thanksgiving feast will even feature some of your Hot Baked Ham Midgets.
I wish I had the original of this sketch of a Bolivian murder suspect in my Lost & Found collection:
Hey, don’t laugh. It led to the arrest of two suspects:
Today’s word is the name of an artist’s pigment that is no longer in common use.

Orpiment is one of the truest yellows you will ever see. It’s also known as King’s Yellow… and as arsenic sulphide. So it’s kind of sort of a little bit extremely poisonous. I say put down the orpiment and work with squant instead. Nobody’s died from squant yet.
Wow. I was going through my drafts folder trying to clean up abandoned posts, and came across something really important I somehow forgot about. Something about pork. Something you can watch and listen to all day because it loops. I can’t keep all this pork to myself. Here; have some. You’re welcome.
Anybody know where I can get a hot dog telephone like that?
There has been a lot of business at work lately involving why revenues are down. There has also been a lot of business at work lately involving the location of a sofa, two chairs, and a certain ten-year-old coffee table from Ikea that should have been thrown away long ago. If someone were to ask me, I would say that perhaps this preoccupation with the location of this sofa, two chairs, and lousy Ikea coffee table has a direct bearing on the decrease of revenues.*
However, nobody’s asking me. And so while I find this one chair to be quite comfortable for guests, the proportions and styling are all wrong for my office. I believe I will spend some further time with this chair and see if I can get to the bottom of this problem. Anyway.
ETIQUETTE: When you rise from the dinner table for one reason or another, you should put your napkin on the table discreetly tucked near your plate. You should do this if you want to be a complete pig, that is. No, you should put your napkin on your chair. On your seat. No, never on your seat. Disgusting. You’re going to wipe your mouth with a napkin you left on your seat?
SUPERSTITION: If you’re having bad luck during a game of cards, you should 1) rise from your chair, 2) pick up your chair, and 3) turn around (while holding the chair) three times. Your luck will soon turn for the better.
It seems there have been a lot of music videos featuring cyclists lately. Here’s one that won’t ruin your appetite: